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May 16, 2014
General equipment rules, equipment identification, terms to know, knife cuts and more.
May 21, 2014
New Chef biographies have been added, including office hours, e-mail addresses and telephone numbers.
May 27, 2014
During the days of service in which your management team will be assigned to be the dining room guests you will have approximately 2.5 hours outside of the labs to work on a restaurant operations workbook. It will be important that you use your time wisely during your guest diner days because each assignment is individual and due at the end of the course.
All ingredients must be ordered on the standard requisition form with the correct unit of measure, item cost, and total cost using the standard units and prices from the product order guide provided.
This document will provide you with the template to analyze comment card data received during your event. View the document for additional instructions on completing this assignment.
