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UPDATES
WELCOME
BIOS
SYLLABUS
Course Information
Team Breakdown and Event Schedule
Course Organization
Grading and Assignment Due Dates
Management Team Responsibilities
Sample Budget
Workbook Assignment
Pre-Event Grading Rubric
Training Manual Guidelines
Training Manual Tips
Sample Opening and Closing Checklists
Instructor Evaluation Rubric
Peer Evaluation Rubric
Post Event Management Report Rubric
Student Executive Chef Folder Checklist
Sanitation
SCHEDULE
ASSIGNMENTS
Resume
Pre-Event
Micros
Poster
Website
PowerPoint
Post-Event
Budget
At Your Service PowerPoint
Workbook
Product Order Guide
Comment Card Data Template
Costing Forms
DINING ROOM
PHOTOS & VIDEOS
Kitchen Tours
Dining Room Tours
Student Testimonials
MICROS POS System
Kitchen Equipment and Sanitation
Culinary Equipment and Terms
SAMPLE WORK
Mama's Kitchen Pre-Event Report
Mama's Kitchen Post-Event Report
Mama's Kitchen Presentation
Mama's Kitchen Poster
More
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PRODUCT ORDER GUIDE
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