TEAM BREAKDOWN AND EVENT SCHEDULE

8 Total Individual Team Events per class

 

The class will be divided into teams. There should be 8 teams of 10 students (BDR classes) and 8 teams of 5 students (Banfi Classes). Students in each team will work together throughout the session and will be chosen by the instructor randomly. Each team will be responsible for the duties associated with their daily assignment depending on placement based on the station list below. Please note that of the 8 events that that your class will perform, for 4 of the events will have you will be a guest in the dining room making service observations and evaluations.

 

       1. Management Team (Sample of breakdown for larger groups. Smaller groups will consolidate)

            a. General Manager

            b. Dining Room Manager

            c. Marketing Director/Print Material/Website

            d. Executive Chef

            e. Pastry Chef

            f. Lead Line Cook

            g. Chief Steward

            h. Host/Greeter

            i. Beverage Manager

            j. Entertainment

      2. Servers

      3. Servers

      4. Culinary Staff

      5. Dining Room Guest

      6. Dining Room Guest

      7. Dining Room Guest

      8. Dining Room Guest

 

SERVICE SCHEDULE

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Special Service: June 12th MIXER for UNLV and SINGAPORE STUDENTS

Service #1 June 18th

Service #2 June 19th

Service #3 June 24th

Service #4 June 25th

Service #5 July 1st

Service #6 July 2nd

Service #7 July 3rd

Service #8 July 8th