WILLIAM F. HARRAH COLLEGE OF HOTEL ADMINISTRATION
UNIVERSITY OF NEVADA, LAS VEGAS
FOOD & BEVERAGE OPERATIONS MANAGEMENT
Summer 2015: FAB 467-Singapore RESTAURANT MANAGEMENT AND OPERATIONS:
Morning Sections 8:30 am to 2:00 pm Afternoon Sections 3:00 pm to 8:30 pm June 8th to July 10th
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Instructors:
Daniel Swift, M.Ed., CHE, CEC, CMB
Office: BEH 232; Phone: Office: 895-4814 Cell: 808 258-4935; email: daniel.swift@unlv.edu
Office Hours: Daily from 7:00 to 8:00 a.m. or by appointment
Mohsen Azizsoltani Lecturer
Email: Mohsen.azizsoltani@unlv.edu
Don Wood, Lecturer
Email: Donald.wood@unlv.edu
Kurt Struwe
Email: Kurt.struwe@unlv.edu
Eric Noonan, Student Instructor
Email: Noonae1@unlv.nevada.edu
Mark Peck, Chef Instructor
Email: LVPecks@aol.com
Chris Lindsay, Chef Instructor
Email: Chefc159@gmail.com
Lisa Moll, Graduate Student Instructor
Email: moll@unlv.nevada.edu
Andrew Moreo, Graduate Student Instructor
Email: moreo@unlv.nevada.edu
Melissa Fleetwood, Student Worker
Staff:
Kitchen Manager: Chef Shag Shigenaga, Phone: 895-3503, Office: BEH 231A Kitchen
Accounting: Mrs. Veronica Becerra, Phone: 895-3782, Office BEH 453
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Attention Please!
Many of the questions that you will have throughout the course of the session can be answered in this course syllabus. Please consult the syllabus for answers to common questions before contacting the instructors. There will be a test on the content of this syllabus on the second day of class.
CHINESE PROVERB
“Tell me, I forget; Show me, I remember; Involve me, I understand”
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